Granular powder obtained from hydrolysis of bovine collagen.
Hydrolysed bovine collagen.
For use in the food and pharmaceutical industries and for the manufacture of functional products, direct application on the formula to be used.
Store the product in its original closed packaging in a cool, dry place,
protected from direct sunlight.
General physical and chemical characteristics
Fine or granular powder
Smell and flavour
Physical (8g in 200mL of water 23°C +/- 3°C)
Minimum 90% through 100-mesh (149 pm)
0.4 g/mL – 0.8 g/mL
Thermobalance (105 °C,
1g for 15 minutes)
5.0 – 7.0
Direct reading (10% solution)
Minimum 90% on dry basis
Average molecular weight
< 3000 Da
Nutritional Composition per 100 g
For SPAIN, according to Directive 2000/13/EC and Royal Decree 1334/1999 and its subsequent amendments
Presence in the product
Presence on the production line
Grains containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and related products.
Crustaceans and related products
Fish and fish-based products
Eggs and egg-based products
Peanuts and peanut-based products
Soybeans and related products
Milk and dairy products (including lactose)
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia and related products
Celery and related products
Mustard and related products
Sesame seeds and related products
Sulphur dioxide and sulphites at concentrations of at least 10 mg/kg or 10 mg/litre expressed as SO2.
Lupin and related products
Molluscs and related products
Based on the information provided by the suppliers, none of the raw materials used in the production process have been obtained through genetic manipulation techniques.
Multilayer Kraft paper bundles with cal
1.5 high density polyethylene bag of 15
Kg and 20 Kg.
ES hydrolysed collagen has a shelf life
of twenty-four (24) months, if proper
storage conditions are ensured.
General microbiological characteristics
< 1000 UFC/g
Moulds and yeasts
< 100 UFC/g
< 100 UFC/g
< 10 UFC/g
Absent in 25 g