COLLAGEN PEPTIDES
Overview
Description
Granular powder obtained from hydrolysis of bovine collagen.
Ingredients
Hydrolysed bovine collagen.
Applications
For use in the food and pharmaceutical industries and for the manufacture of functional products, direct application on the formula to be used.
Storage
Store the product in its original closed packaging in a cool, dry place,
protected from direct sunlight.
- Powder obtained from the hydrolysis of collagen of bovine origin.
- Product of pleasant flavour and aroma.
- Soluble in water
- Protein content greater than 90% on a dry basis.
Available
Request Quote
General physical and chemical characteristics
TEST
SPECIFICATION
METHOD
Appearance
Fine or granular powder
Organoleptic
Colour
Beige
Organoleptic
Smell and flavour
Characteristic
Organoleptic
Solubility
Water-soluble
Physical (8g in 200mL of water 23°C +/- 3°C)
Particle size
Minimum 90% through 100-mesh (149 pm)
Granulometry
Ash
Maximum 3.0%
Gravimetric
Tapped density
0.4 g/mL – 0.8 g/mL
Gravimetric
Moisture
Maximum 10%
Thermobalance (105 °C,
1g for 15 minutes)
pH
5.0 – 7.0
Direct reading (10% solution)
Protein content
Minimum 90% on dry basis
AOAC 984.13
Average molecular weight
< 3000 Da
HPLC MS/MS
Nutritional Information
Nutritional Composition per 100 g
Test
Specification
Energy Value
300 kcal
Carbohydrates
1 g
Fibre
0 g
Fats
0 g
Saturated Fats
0 g
Protein
90 g
Sodium
0.07 g
Allergens
For SPAIN, according to Directive 2000/13/EC and Royal Decree 1334/1999 and its subsequent amendments
Presence in the product
Presence on the production line
Grains containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and related products.
No
No
Crustaceans and related products
No
No
Fish and fish-based products
No
No
Eggs and egg-based products
No
No
Peanuts and peanut-based products
No
No
Soybeans and related products
No
No
Milk and dairy products (including lactose)
No
No
Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia and related products
No
No
Celery and related products
No
No
Mustard and related products
No
No
Sesame seeds and related products
No
No
Sulphur dioxide and sulphites at concentrations of at least 10 mg/kg or 10 mg/litre expressed as SO2.
No
No
Lupin and related products
No
No
Molluscs and related products
No
No
GMOs*
Based on the information provided by the suppliers, none of the raw materials used in the production process have been obtained through genetic manipulation techniques.
General information
Presentation
Multilayer Kraft paper bundles with cal
1.5 high density polyethylene bag of 15
Kg and 20 Kg.
Shelf life
ES hydrolysed collagen has a shelf life
of twenty-four (24) months, if proper
storage conditions are ensured.
General microbiological characteristics
Test
Specification
Method
Mesophilic aerobes
< 1000 UFC/g
ISO 4833-1
Moulds and yeasts
< 100 UFC/g
ISO 21527-2
Staphylococcus
< 100 UFC/g
ISO 6888-1
E. Coli
< 10 UFC/g
ISO 16649-2
Salmonella
Absent in 25 g
ISO 6579
