MANGO

Description
Fine and homogeneous powder obtained from 100% natural
banana pulp that undergoes a spray drying process (Spray
Dry), achieving a safe, practical, and functional product that
preserves the organoleptic and nutritional properties
characteristic of fresh fruit.

Ingredients
Orange pulp, oligosaccharides (emulfiber – soluble fiber), tricalcium phosphate, ascorbic acid, citric acid, magnesium stearate.

Applications
In the beverage industry, flavors, bakery, dairy, chocolates and confectionery, pharmaceutical and nutraceutical
products

Storage conditions and shelf life
Powdered fruit should be stored on raised platforms, in covered warehouses, in dry, well-ventilated environments and at room temperature. Shelf life is guaranteed for 12 months in its original packaging and at optimum storage conditions below 25°C.